The Locanda

At The Locanda, you can indulge in an enogastronomic experience that revisits the ancient tradition of local cuisine based on local products coming directly from our gardens. We respect any type of intolerance, celiac disease, or other dietary needs by communicating this at the time of booking.

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  Menu

  People, Masters of Art

  This is what the masters of art were called in the Middle Ages. They had cultural depth, handed-down experience, passion and tenacity. We chose our craftsmen for their sensitivity, curiosity, passion and professionalism.

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  Flavio Faedi

  Chef
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  The recipes

  of The Locanda